In 100 g (Grams) of Sausage, beef, cured, cooked, smoked there is 0 mg of Phytosterols. Change amount

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Phytosterols

Phytosterols is a nutrient present in many other foods. The below table lists foods high in Phytosterols other than Sausage, beef, cured, cooked, smoked.

Oil, rice bran	1190 mg	1.19%
Oil, sesame, salad or cooking	865 mg	0.86%
Seeds, sesame seeds, whole, dried	714 mg	0.71%
Oil, wheat germ	553 mg	0.55%
Seeds, sunflower seed kernels, dried	534 mg	0.53%
Oil, safflower, salad or cooking, linoleic, (over 70%)	444 mg	0.44%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	444 mg	0.44%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	410 mg	0.41%
Oil, sheanut	357 mg	0.36%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	347 mg	0.35%
Oil, cottonseed, salad or cooking	324 mg	0.32%
Oil, poppyseed	276 mg	0.28%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor	276 mg	0.28%
Oil, almond	266 mg	0.27%
Oil, apricot kernel	266 mg	0.27%
Spices, cloves, ground	256 mg	0.26%
Oil, vegetable, soybean, refined	250 mg	0.25%
Oil, industrial, soy, refined, for woks and light frying	250 mg	0.25%
Spices, sage, ground	244 mg	0.24%
Oil, olive, salad or cooking	221 mg	0.22%

Sausage, beef, cured, cooked, smoked

Sausage, beef, cured, cooked, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, beef, cured, cooked, smoked are listed below.

Water	53.56 g	53.56%
Energy (calorie)	312 kcal
Energy (joule)	1305 kJ
Protein	14.11 g	14.11%
Total lipid (fat)	26.91 g	26.91%
Ash	3 g	3%
Carbohydrate, by difference	2.42 g	2.42%
Fiber, total dietary	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	1.76 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	105 mg	0.10%
Potassium, K	176 mg	0.18%
Sodium, Na	1131 mg	1.13%
Zinc, Zn	2.8 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.009 mg
Selenium, Se	14.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg

Nutrients in Sausage, beef, cured, cooked, smoked